ALL DAY
(available 10am to 5pm)
Salt & Pepper Squid, Wasabi Mayo’ (GF, DFO) | 18
Seafood Chowder, Smoked Mussels, Salmon, Toasted Focaccia | 26
Beef Burger, Smoked Cheddar, Lettuce, Thousand Island Dressing, Fries | 28
Battered Market Fish, Fries, Sauce Gribiche | 34
Open Jerk Chicken Sandwich, Grilled Milk Loaf, Chimichurri, Roquette, Paprika Mayo’ | 30
Caesar Salad, Bacon, Anchovies, Poached Egg, Parmesan (VO, GFO) | 20
Add Chicken or Prawns | 7
Fettuccini, Burrata, Garlic Tomato Confit, Basil Pesto (V, GFO) | 35
Add Chicken or Prawns | 7
½ or 1 Dozen Steamed Dumplings, Chilli Garlic Oil (DF, VO) | 12 (1/2) / 20 (1 dozen)
Pork / Chicken / Vegetarian (N)
SIDES
Fries, Togarashi, Garlic Mayo’ (DF, GF, VGO) | 12
Green Leaves, White Balsamic, Sun-Dried Tomatoes, Pickled Shallots, Olives (GF, VGO, DFO) | 14
DESSERTS
Crème Brûlée, Toasted Coconut, Mint & Vanilla Pineapple (V, GF) | 18
Chocolate Mousse, Mandarin Coulis, Shaved Chocolate, Pistachio Praline (V, GF, N) | 18
Apple & Rhubarb Crumble, Vanilla Ice Cream, Crème Anglaise (V, GF, N) | 18
Ice Cream & Sorbet (GF, DFO) | 6 per scoop
Selection of Local Cheese | 26
V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available
KIDS
(available 10am to 10pm)
Fried Chicken, Fries or Roast Potato & | 14
Grilled Seasonal Vegetables (GF, DFO)
Spaghetti, Tomato Napoli, Cheese (V, VGO, GFO) | 12
Baked Market Fish, Fries or Roast Potato & | 14
Grilled Seasonal Vegetables (DF, GF)
Cheese Toastie, Fries (V, GFO) | 10
Mini’ Margherita Pizza (V) | 12
V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available
DINNER
(available 5pm to 10pm)
STARTERS
Tandoor Flatbread, Buffalo Curd, Pickled Onion, Herbs, Za’atar (V) | 18
Fried Chicken, Garlic Mayo’, Pickled Chilli, Parsley (GF, DFO) | 18
Potato Cutlet, Fennel Slaw, Coconut Raita, Spiced Tamarind Dressing (VG, GF) | 16
Seafood Chowder, Smoked Mussels, Salmon, Toasted Focaccia | 26
Salt & Pepper Squid, Wasabi Mayo’ (GF, DFO) | 18
½ or 1 Dozen Steamed Dumplings, Chilli Garlic Oil (DF, VO) | 12 (1/2) / 20 (1 dozen)
Pork / Chicken / Vegetarian (N)
MAINS
Roast Lamb Shoulder, Roast Potato, Green Beans, Baby Carrots, Jus (GF) | 42
Seared Market Fish, Soba Noodles, Pak Choi, Miso Broth (DF) | 42
Porterhouse (300gm) /Ribeye (250gm) / Eye Fillet (200gm) | 43 (300gm) / 46 (250gm) / 52 (200gm)
Hand Cut Fries, Broccolini, Jus (DF, GF)
Pork Belly, Smoked Kūmara Purée, Seasonal Grilled Vegetables, Beetroot, Anise Glaze (DF, GF) | 40
Thai Chicken Noodle Curry, Seasonal Asian Vegetables, Crispy Curry Leaf (DF, GF) | 35
Smoked Venison, Red Cabbage, Roast Thyme Potatoes, Cauliflower Skordalia (GF) | 44
Aloo Tikki, Chickpea Chaat, Sev, Puffed Rice, Raita (VG, GF) | 30
Fettuccini, Burrata, Garlic Tomato Confit, Basil Pesto (V, GFO) | 35
Add Chicken or Prawns | 7
SIDES
Charred Broccolini, Manchego, Almond Dukkah (GF, N) | 14
Pak Choi, Sesame, Chilli (VG, GF) | 14
Fries, Togarashi, Garlic Mayo’ (DF, GF, VGO) | 12
Green Leaves, White Balsamic, Sun-Dried Tomatoes, Pickled Shallots, Olives (VG, GF) | 14
DESSERTS
Crème Brûlée, Toasted Coconut, Mint & Vanilla Pineapple (V, GF) | 18
Chocolate Mousse, Mandarin Coulis, Shaved Chocolate, Pistachio Praline (V, GF, N) | 18
Apple & Rhubarb Crumble, Crème Anglaise, Vanilla Ice Cream (V, GF, N) | 18
Ice Cream & Sorbet (GF, DFO) | 6 per scoop
Selection of Local Cheese (GFO) | 26
V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available