Food Exchange Menus

ALL DAY

(available 10am to 5pm)

 

Salt & Pepper Squid, Wasabi Mayo’ (GF, DFO)    |   18


Seafood Chowder, Smoked Mussels, Salmon, Toasted Focaccia (VG, DF)   |   24


Beef Burger, Smoked Cheddar, Lettuce, Thousand Island Dressing   |   28


Open Jerk Chicken Sandwich, Grilled Milk Loaf, Chimichurri, Roquette, Paprika Mayo’   |   30


Glass Noodles, Larb, Coriander, Chilli Peanut, Fried Shallots, Tamarind Dressing (VG, DF, GF)   |   28


Caesar Salad, Anchovies, Poached Egg, Parmesan (VO, GFO)   |   20
Add Chicken   |   6


½ or 1 Dozen Steamed Dumplings, Chilli Garlic Oil (DF, VO)   |   12 (1/2) / 20 (1 dozen)
Pork / Chicken / Vegetable


 

SIDES

Fries, Togarashi, Garlic Mayo’ (GF, VGO, DFO)   |   12


Green Leaves, White Balsamic, Sun-Dried Tomatoes, Pickled Shallots, Olives (GF, VGO, DFO)   |   14


 

DESSERTS

Crème Brûlée, Toasted Coconut, Mint & Vanilla Pineapple (V, GF)   |   16


Chocolate Mousse, Mandarin Coulis, Shaved Chocolate, Pistachio Praline (VG, DF, GF)   |   18


Ice Cream & Sorbet (GF, DFO)    |   6 per scoop


Selection of Local Cheese    |   24


 

V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available

KIDS

(available 10am to 10pm)

 

Fried Chicken, Fries (GF)    |   14


Spaghetti, Tomato Passato, Cheese (V)    |   12


Baked Market Fish, Lettuce, Fries (DFO)    |   14


Cheese Toastie (V, GFO)    |   10


Mini Pizza Margherita (V)    |   12


 

V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available

DINNER

(available 5pm to 10pm)

 

STARTERS

Tandoor Flatbread, Buffalo Curd, Pickled Onion, Herbs, Za’atar (V, DFO)    |   18


Fried Chicken, Garlic Mayo’, Pickled Chilli, Parsley (GF)    |   18


Larb, Baby Cos, Mushrooms, Tamarind Dressing, Coriander (VG, DF, GF)    |   16


Seafood Chowder, Smoked Mussels, Salmon, Toasted Focaccia    |   24


Salt & Pepper Squid, Wasabi Mayo’ (GF, DFO)    |   18


½ or 1 Dozen Steamed Dumplings, Chilli Garlic Oil (DF, VO)   |   12 (1/2) / 20 (1 dozen)
Pork / Chicken / Vegetable


 

MAINS

Roast Lamb Shoulder, Roast Potato, Green Beans, Baby Carrots, Jus (GF)    |   42


Seared Market Fish, Spiced Capsicum, Corn, Nduja Emulsion (GF)    |   38


Grilled Ribeye, Hand Cut Fries, Broccolini, Jus (GF)    |   42


Free Range Chicken Suprême, Preserved Lemon, Couscous Tabbouleh, Chimichurri (DF)    |   38


Glass Noodles, Larb, Coriander, Chilli Peanut, Fried Shallots, Tamarind Dressing (VG, DF, GF)    |   28


Fresh Pappardelle, Heirloom Tomatoes, Peppers, Roquette Pesto, Buffalo Feta (V)    |   32


 

SIDES

Charred Broccolini, Manchego, Almond Dukkah (GF)    |   14


Fries, Togarashi, Garlic Mayo’ (GF, VGO, DFO)    |   12


Green Leaves, White Balsamic, Sun-Dried Tomatoes, Pickled Shallots, Olives (GF, VGO, DFO)    |   14


 

DESSERTS

Crème Brûlée, Toasted Coconut, Mint & Vanilla Pineapple (V, GF)    |   16


Chocolate Mousse, Mandarin Coulis, Shaved Chocolate, Pistachio Praline (VG, DF, GF)    |   18


Ice Cream & Sorbet (GF, DFO)    |   6 per scoop


Selection of Local Cheese    |   24


 

V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available

Book Now

  1. Home
  2. Food Exchange
  3. menus