ALL DAY
(available 10am to 5pm)
Salt & Pepper Squid, Wasabi Mayo’ (GF, DFO) | 18
Seafood Chowder, Smoked Mussels, Salmon, Toasted Focaccia (VG, DF) | 24
Beef Burger, Smoked Cheddar, Lettuce, Thousand Island Dressing | 28
Open Jerk Chicken Sandwich, Grilled Milk Loaf, Chimichurri, Roquette, Paprika Mayo’ | 30
Glass Noodles, Larb, Coriander, Chilli Peanut, Fried Shallots, Tamarind Dressing (VG, DF, GF) | 28
Caesar Salad, Anchovies, Poached Egg, Parmesan (VO, GFO) | 20
Add Chicken | 6
½ or 1 Dozen Steamed Dumplings, Chilli Garlic Oil (DF, VO) | 12 (1/2) / 20 (1 dozen)
Pork / Chicken / Vegetable
SIDES
Fries, Togarashi, Garlic Mayo’ (GF, VGO, DFO) | 12
Green Leaves, White Balsamic, Sun-Dried Tomatoes, Pickled Shallots, Olives (GF, VGO, DFO) | 14
DESSERTS
Crème Brûlée, Toasted Coconut, Mint & Vanilla Pineapple (V, GF) | 16
Chocolate Mousse, Mandarin Coulis, Shaved Chocolate, Pistachio Praline (VG, DF, GF) | 18
Ice Cream & Sorbet (GF, DFO) | 6 per scoop
Selection of Local Cheese | 24
V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available
KIDS
(available 10am to 10pm)
Fried Chicken, Fries (GF) | 14
Spaghetti, Tomato Passato, Cheese (V) | 12
Baked Market Fish, Lettuce, Fries (DFO) | 14
Cheese Toastie (V, GFO) | 10
Mini Pizza Margherita (V) | 12
V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available
DINNER
(available 5pm to 10pm)
STARTERS
Tandoor Flatbread, Buffalo Curd, Pickled Onion, Herbs, Za’atar (V, DFO) | 18
Fried Chicken, Garlic Mayo’, Pickled Chilli, Parsley (GF) | 18
Larb, Baby Cos, Mushrooms, Tamarind Dressing, Coriander (VG, DF, GF) | 16
Seafood Chowder, Smoked Mussels, Salmon, Toasted Focaccia | 24
Salt & Pepper Squid, Wasabi Mayo’ (GF, DFO) | 18
½ or 1 Dozen Steamed Dumplings, Chilli Garlic Oil (DF, VO) | 12 (1/2) / 20 (1 dozen)
Pork / Chicken / Vegetable
MAINS
Roast Lamb Shoulder, Roast Potato, Green Beans, Baby Carrots, Jus (GF) | 42
Seared Market Fish, Spiced Capsicum, Corn, Nduja Emulsion (GF) | 38
Grilled Ribeye, Hand Cut Fries, Broccolini, Jus (GF) | 42
Free Range Chicken Suprême, Preserved Lemon, Couscous Tabbouleh, Chimichurri (DF) | 38
Glass Noodles, Larb, Coriander, Chilli Peanut, Fried Shallots, Tamarind Dressing (VG, DF, GF) | 28
Fresh Pappardelle, Heirloom Tomatoes, Peppers, Roquette Pesto, Buffalo Feta (V) | 32
SIDES
Charred Broccolini, Manchego, Almond Dukkah (GF) | 14
Fries, Togarashi, Garlic Mayo’ (GF, VGO, DFO) | 12
Green Leaves, White Balsamic, Sun-Dried Tomatoes, Pickled Shallots, Olives (GF, VGO, DFO) | 14
DESSERTS
Crème Brûlée, Toasted Coconut, Mint & Vanilla Pineapple (V, GF) | 16
Chocolate Mousse, Mandarin Coulis, Shaved Chocolate, Pistachio Praline (VG, DF, GF) | 18
Ice Cream & Sorbet (GF, DFO) | 6 per scoop
Selection of Local Cheese | 24
V = Vegetarian l VG = Vegan l DF = Dairy Free l GF = Gluten Free | N = Contains Nuts
VO = Vegetarian Option Available | VGO = Vegan Option Available
DFO = Dairy Free Option Available | GFO = Gluten Free Option Available